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Results 31 - 40 of 70 for praline crust
Prepare crust as directed for 2-crust pie. ... Return to oven. Bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving.
Heat oven to 325 degrees. ... bars. Pour into crust-lined pan. In small bowl, ... Refrigerate 4 to 5 hours or overnight. Store in refrigerator.
Prepare thawed deep dish pie shell by pricking the bottom with a fork. Preheat oven to 475 degrees. Mix 1/4 cup butter and brown sugar ...
Brown coconut, butter, and pecans lightly in frying pan; reserve mixture. Mix together cream cheese, milk, and Cool Whip; reserve mixture. ...
Heat oven to 325 degrees ... bars. Pour into crust lined pan. In small bowl ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Prepare pie crust according to package directions for ... topping bubbles. Cool at least 1 hour before serving. Serves 10. 388 calories per serving.
In a saucepan, cook and ... bottom of pie crust. Bake at 425 degrees ... two bananas over praline layer. Spoon filling over this. Chill 4 hours.
Prepare pie crust according to package directions for ... 5 minutes or until topping bubbles. Cool at least 1 hour before serving. 8 servings.
In large bowl combine cake ... bars; pour into crust-lined pan. In small bowl ... pan; refrigerate 4 hours or overnight. Store in refrigerator.
Fresh apples are baked into a beautiful caramel praline two-crust pie! Prepare pie crust according ... necessary to prevent excessive browning.
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