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Results 51 - 60 of 70 for praline crust
Mix and pour into pie crust.
Bake crust and cool on rack. Spread ... and up sides of 9" pie plate. Bake 8 minutes or until golden brown. Needless to say, this is delicious!
Heat oven to 450 degrees. In small bowl, combine crust ingredients; press firmly in bottom ... into prepared crust; continue as directed above.
Prepare crust for two crust pie. Heat ... oven; bake 5 minutes longer or until topping bubbles. Cool at least 1 hour before serving. 8 servings.
55. PUMPKIN PIE
Mix and spread on crust; bake 425 degrees for ... into partially baked shell; bake 15 minutes at 425 degrees, then 350 degrees for 30 minutes.
Prepare Crumb-Nut crust. Press mixture onto bottom ... whipped cream and pecan halves, if you wish. Blend in medium size bowl until well mixed.
Preheat oven and baking sheet to 400 degrees. Remove pie crust from freezer. In a large ... at least 4 hours before cutting. Makes 8 servings.
Mix brown sugar, butter (melted) and pecans. Put in bottom of pie shell. Cover with vanilla pudding reserving 1 cup pudding to mix with 1 ...
CRUST: Preheat oven to 325 ... completely. Remove sides of pan. Refrigerate 4 - 5 hours or overnight. Store in refrigerator. Cut with a wet knife.
Place the chocolate wafers on ... to form the crust. Allow the pralines and cream ice cream to ... freezer for at least 12 hours before serving.
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