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Results 61 - 70 of 70 for praline crust
For crust, mix together graham cracker ... cake after completely cool. Garnish with whole walnuts. Serves: 12. (Prep and Cooking Time: 2 hours)
Crust: Melt butter in saucepan. ... degrees for 50 to 60 minutes until firm. Chill. Topping: Spread syrup over the top of cooled cheesecake. Chill.
Combine brown sugar, pecans and ... 400 degrees until crust is golden brown and pecan ... Serve with additional whipped topping. Makes 8 servings.
Thirty minutes before preparing crust, put a deep 9-inch ... hours. To make Praline Sauce: In a small saucepan ... between 2 layers of ice cream.
In a large bowl mix ... 10 inch pastry crust with high fluted edges. Preheat ... foil. Cool. Chop praline. In another small sauce ... and sprinkle with praline.
Preheat oven to 350 degrees. ... small bowl, combine crust ingredients (flour, brown sugar, butter, ... and cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... evenly to form crust. Distribute pecan halves over ... cool completely before cutting into 1 1/2 inch squares.
68. PRALINE PIE
Use a graham cracker crust (your own or ready-made). Combine ... to cool and brush top with maple syrup. Arrange pecans around edge, if desired.
Cream together butter, sugar and ... chocolate. Spread over crust when melted. Sprinkle with chopped ... 1 1/2 inch squares. Makes 36 servings.
Grease well 8 or 9 ... pan. Prepare crumb crust and line sides and bottom ... approximately 30 minutes or until mixture is set. Garnish with pecan halves.
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