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Results 41 - 50 of 70 for praline crust
Mix and press into bottom ... together. Pour into crust. Bake at 350 degrees ... warm over cheese cake. (Recipe for sauce can be cut in half.)
Heat oven to 450 degrees. Combine pumpkin, syrup, whipping cream, sugar, eggs, cinnamon, and nutmeg, mixing until smooth. Pour into pie ...
Heat oven to 450 degrees. Combine filling ingredients, mixing until smooth. Pour into pie shell. Spoon combined topping ingredients evenly ...
Heat oven to 325 degrees. ... bars. Pour into crust-lined pan. In a small ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
Combine the above and mix ... Pour into pie crust. Combine and spoon evenly ... knife comes out clean. Cool completely. Top with whipped cream.
46. PRALINE PIE
Use an iron skillet, toast ... coconut mixture in crusts. Pour 1/2 caramel topping ... cheese mixture. Pour rest of caramel over top. Freeze.
Preheat oven to 400 degrees. ... Pour into pie crust lined pan. In small bowl, ... Sprinkle over peach filling. Bake at 400 degrees for 40 minutes.
Preheat oven to 400 degrees. ... Pour into pie crust lined pan. In small bowl, ... browning. Cool. Garnish with whipped cream if desired. Serves 8.
In a small bowl combine ... the egg yolks, praline liqueur, and melted butter. Add ... mixture into the crust. Chill until almost set. ... as topping. Serves 6-8.
Mix ingredients together (except butter). Pour into pie crust, dot with butter. Cover ... into slits. Cook another 5 minutes, or until bubbly.
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