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Tip: Try cake glazed icing for more results.
Results 1 - 10 of 13 for pound cake glazed icing
Tear pound cake into pieces. Layer all the ingredients in a dish of your choice. Top with whip cream. Freeze for a few hours. Serve.
Cream butter, Crisco and sugar; ... not overbake. Insert cake tester or clean broom straw ... cake is done. GLAZE: Sift sugar and cocoa ... vanilla flavoring. Glaze warm.
Cream butter and sugar until ... tube pan. Cook for 1 to 1 1/2 hours at 325 degrees or until well done. Pour over cake while cake is still warm.
Mix together (beat 5 minutes) ... hours. Melt butter - add milk, flavoring, lemon rind, powdered sugar - all ingredients - ice cake while warm.
Cream together butter, shortening and ... tube pan or pound cake pan. Bake at 325 degrees ... Add vanilla. Beat slightly and dribble over cake.
Mix all ingredients together. Pour ... Bake 1 hour at 350°F. Glaze Icing: Mix all ingredients. Bring to a boil and stir. Pour over warm cake.
Cream butter, shortening and sugar. ... alternately. Add vanilla. Bake for 1 1/2 hours at 325 degrees. Mix well and spread or drizzle over cake.
Beat together all ingredients for ... for about 50 minutes, remove from pan. Make the glaze and brush or spoon on hot cake. Cake freezes well.
Mix together cake mix, sugar, oil and nectar. ... a time. Bake in a greased and floured tube pan at 325 degrees for 1 hour. Drizzle over cake.
CAKE: Allow eggs and butter ... with softened vanilla ice cream. Pour a thin layer ... ice with chocolate glaze. GLAZE: Heat evaporated milk ... freezer until serving time.
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