Potato Gruyere - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 57 for potato gruyere

1 2 3 4 5 6 Next

A good way to use up leftover mashed potatoes! Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading ...

Preheat oven to 425°F. Lightly butter a 13x9-inch casserole. Layer potatoes on bottom of casserole so they are barely overlapping. Top ...

Preheat oven to 325 degrees. Combine milk, butter, salt and pepper to taste in saucepan. Bring to a boil. Rinse potatoes and peel. Cut into ...

Melt 1/4 cup butter in ... half of the Gruyere cheese. Ladle 1/2 cream mixture ... 15 minutes. Let stand 15 minutes before serving. 8 servings.

Salt and pepper potatoes before cooking. Arrange potatoes in dish (9"x13" or baking sheet). Bake at 400 degrees for 20 minutes or microwave ...

Peel potatoes and slice them ... Spoon in the potato mixture; sprinkle with cheese. Bake ... browned. Let stand 5 to 10 minutes before serving.

Chop garlic and green onion by hand or food processor and set aside. Coat a saucepan with cooking spray, add butter and place over ...

Rub a 10 x 6 ... over low heat in a small saucepan and pour over potato mixture. Bake, uncovered at 425 degrees for 40 minutes or until tender.

Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add leeks and stir to coat. Reduce heat to medium-low. Cover and cook ...

10. SCALLOPED POTATOES

Make a sauce; melt butter. Stir in flour to make a paste. Slowly add milk, stirring constantly. Add salt and pepper. Stir until mix ...

1 2 3 4 5 6 Next

—Recipe Index—