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Results 41 - 50 of 57 for potato gruyere
Put all the vegetables and the bouquet garni in a large enamel or stainless steel saucepan. Add water to cover, bring the water to a boil; ...
Preheat oven to 425 degrees. Generously butter a 9 x 12 x 2 inch gratin or other baking pan (the bigger the pan, the shorter the cooking ...
Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until ...
Preheat oven to 425 degrees. Simmer chicken in broth/stock until done. Remove flesh from bones and pull off skin. Add skin and bones to the ...
Place potatoes in 4 layers in buttered 2 quart shallow baking dish, sprinkling each layer with 1/4 of salt, pepper, nutmeg and cheese. Pat ...
Bake potatoes. Cut in half ... and spoon out potato, without damaging the shells. ... then place under broiler until crusty brown. Serves 4-6.
Position rack in center of ... and coarsely grate potato into small bowl of water. ... Loosen potato with knife and invert each onto tomato slice.
48. POTATO GRATIN
Peel potatoes and slice in 1/8 inch slices. Heat oven to 350 degrees. Rub shallow 2 quart baking dish with garlic. Layer 1/2 potatoes ...
Wash and peel potatoes and parsnips. Chop into 1 inch pieces. Put in 4 quart pot; add water to cover and bring to a boil. Once boiling, ...
50. CHEESY POTATOES
Grease a 1 1/2 quart shallow baking dish; set aside. Cook potatoes in boiling salted water 7 to 10 minutes. Preheat oven to 350 degrees. ...
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