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Results 21 - 30 of 57 for potato gruyere
Saute onions in butter until translucent. Drain artichokes and add. Mix with potatoes and place in a bake-and-serve pan in which all ...
In small bowl soak porcini mushrooms in warm water 30 minutes. Remove mushrooms from liquid; rinse thoroughly and chop. Strain liquid ...
Drop potatoes into cold water and bring to a boil and cook for 10 minutes. Drain potatoes and dry on large towel. In a casserole, arrange ...
24. POTATO SOUFFLE
Boil potatoes in a large pan of lightly salted water for 30 minutes, then drain and mash until smooth. Place them in a large bowl, then ...
With 2 tablespoons butter, generously ... from morels over potato mixture; if using mushrooms, combine ... keep potatoes warm. Makes 24 servings.
Preheat oven to 350 degrees. ... layer until onion, potato, butter and cheese are ... Uncover and bake for another 1/2 hour until brown. Serves 6-8.
Preheat oven to 425°F. Rub ... heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender. Yields 7 servings.
28. POTATO CASSEROLE
Slice potatoes 1/8 inch thick. Place in casserole dish. Line bottom with half the potatoes. Sprinkle with half the spices, butter, and ...
Peel and slice thinly the ... Arrange 1/3 of potato mixture in a well-buttered 3-quart ... cooked ahead and then reheated by covering with foil.
Place the sliced carrots and potatoes in a large pot of boiling water (salted) and cover and let simmer for 5 minutes. Drain the vegetables ...
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