Potato Gruyere - Recipes - Page 6

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Results 51 - 57 of 57 for potato gruyere

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51. POTATOES BOULANGERE

Position rack in upper third ... about 30 minutes. Serve immediately. Add eat potato to bowl of cold water after slicing to prevent darkening.

52. POTATOES DIJON

Peel, wash and slice potatoes paper thin. Place in large bowl and toss with salt, pepper and garlic. In small bowl, beat together eggs, ...

53. POTATOES PIERRE

Preheat oven to 425 degrees. Butter inside of a 2 quart baking dish with 2 tablespoons of the butter. Pat dry about half of the potatoes ...

54. UPPER CRUST

Equipment: One oval baking dish (about 9 x 13 inches). 1. Preheat the oven to 375 degrees. 2. Peel and thinly slice the potatoes. If ...

55. SWISS POTATO TORTE

56. SWISS POTATOES

Peel and boil potatoes until tender. Cool. Add butter and mash well. Place in the refrigerator until cool. Beat in the yolks, pepper, and ...

57. CHANTILLY POTATOES

Preheat the oven to 350 degrees. Butter a shallow 1 1/2 quart baking dish. Spread the mashed potatoes in the baking dish. Whip the cream ...

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