Results 31 - 40 of 57 for potato gruyere

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Bake potatoes until soft; scoop pulp into bowl. Add the 3/4 cup butter, salt, pepper, and cream. Transfer to a flat baking dish. Dot with ...

Preheat oven to 425 degrees. ... stock. Pour over turnip-potato mixture. Sprinkle with bread crumbs and the gruyere. Bake the grain on ... top is golden brown.

Layer 1/3 potatoes in a 2 quart greased baking dish. Sprinkle each layer with salt, white pepper, nutmeg, and 1/2 cup cheeses. Make 3 or 4 ...

Preheat oven to 400 degrees. ... fluffy. Mix in Gruyere, parsley, 3 minced onions, ... this cheese with potato mixture. Season with salt and ... and serve. Serves 8.

Preheat oven to 425 degrees. Butter inside of a 2 quart baking dish with 2 tablespoons of the butter. Pat dry about half of the potatoes ...



Heat oven to 350 degrees. ... saucepan. Combine with potato mixture. Place in prepared casserole. ... done, broil until lightly browned. Serves 6.

In saucepan, cook potatoes in ... or tip of potato peeler, hollow our small cavity ... leaves and lemon slices, if desired. Makes 20-24 appetizers.

Preheat oven to 350 degrees. Butter a shallow 1 1/2 quart baking dish. Spread the mashed potatoes in the baking dish. Whip the cream until ...

Grease 9 inch square baking ... cup of the Gruyere; mix well. Layer half ... broil. Boil 1 to 2 minutes or until top is lightly browned. Serves 6.

Preheat oven to 425 degrees. Grease a 13 inch gratin pan with the butter. Peel and cut the potatoes in half crosswise. Slice. Reserve 1/3 ...

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