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Results 1 - 10 of 124 for pot turkey soup
Preheat oven to 400°F. Mix soup, vegetables (may use fresh ... pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Sprinkle salt and pepper (to ... packet of onion soup mix on the top and bottom of turkey breast. Add cranberry sauce to ... four hours on high.
Remove all meat from the ... 5 quart crock pot. Add remaining ingredients and ... or other small soup pasta. Simmer until the pasta, ... 2 cups leftover turkey (or however much you need ... quarts and freezes well.
Place everything in crock pot. (Don't bother picking the meat off of the carcass, it will cook off in the pot.) Cook 7-9 hours on low setting.
Add all ingredients except sliced mushrooms. Cover and cook on low for 6 to 8 hours. Add mushrooms and turn up to high for 10 to 15 ...
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix ... Brush crusts with 1 shirred egg. Convection bake at 375°F for 1 hour.
Rinse turkey breast under water; pat dry ... pepper, and onion soup mix. Rub all over breast ... skin. Place in Crock-Pot and cover; cook on HIGH ... 5-6 hours. Serves 6.
Combine turkey, soup, milk, Worcestershire sauce, pepper, ... fit top of casserole dish. Flute edges. Bake uncovered at 425°F for 20 minutes.
Place both soup cans in crockpot (but with ... a whip. Place turkey breast in crockpot. Spoon the ... potatoes and mash. Use the soup for gravy.
10. POT PIE
Mix first 3 ingredients and ... over first mixture and bake in a 400 degree oven for 45 to 50 minutes. (You may use left over chicken or turkey.)
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