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Results 61 - 70 of 124 for pot turkey soup
61. TURKEY POT PIE
Yield: 5 servings. Serving size: ... 350 degrees. Toss turkey with flour in plastic bag. ... Add carrots, water, soup, green beans, and turkey. ... Bake for 30 minutes.
Cut up chicken and place ... Mix broth and soup and pour it over the ... brown). Serves about 6. Can double recipe and use larger casserole dish.
63. TURKEY POT PIE
Mix together turkey soup, vegetables and stock; set ... biscuit mix, milk and excess butter. Mix well. DO NOT STIR! Bake at 350 degrees for 1 hour.
Prepare vegetables as directed on ... drain. Add onions, soup and turkey to vegetables and pour into ... mixture. Bake at 350 degrees for 30 minutes.
Prepare vegetables as directed on ... drain. Add onions, soup and turkey to vegetables and pour into ... degrees for 30 minutes. Makes 6 servings.
66. TURKEY POT PIE
Thaw pie shells. Melt butter ... 5 minutes. Mix soup, spices and turkey into vegetable mixture. Pour into ... and bake an additional 40 minutes.
Mix the first 5 ingredients and put into baking dish. Mix Bisquick and milk and cover the mixture in the dish. Bake in covered dish for 1 ...
Mix all of above and put in crock pot for 3-4 hours. Stir occasionally. Add liquid, if needed. Serve with buns.
Cook above ingredients until done, set aside. Preheat oven to 425 degrees. Make crust (below) roll to fit casserole dish. Put cooked ...
Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.
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