1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Tasty!!! Brown the ground beef and pork sausage separately in skillet. Drain ... placing meat into Crock-Pot. Combine all remaining ingredients ... with your favorite cornbread.
Put in vegetables and onions. Lay pork chops on top. Mix gravy mix ... approximately 4 to 5 hours until meat is real tender. Serve over rice or potatoes.