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Results 11 - 20 of 49 for pot pork chop stew
Place onions and potatoes in ... tender. Drain well. Combine onions, potatoes and remaining ingredients in crock pot. Cook on low at least 1 hour.
In a 3-quart or larger ... LOW setting until pork is very tender when pierced ... EACH of basil, marjoram, oregano, and thyme. Serving Size: 6
13. POT CHOPS
Brown chops in butter until almost done. ... very low heat for 5 minutes. Uncover and simmer briefly to partially dry out tomato rice mixture.
Drain and rinse: kidney, pinto, and black beans In Crock-Pot add: tomato products and chili ... lettuce, tomatoes, onions, cheese and sour cream.
15. HEARTY PAZOLE
Brown meat in oil, add ... spices. Move to crock-pot or soup pan, then add ... beans, or a can of corn. Good with cornmeal muffins on the side!
Cook the rice according to ... it cool. Roughly chop the vegetables except the cilantro. Heat an 8-quart stock pot and add olive oil. Combine ... ground beef, ground pork, egg, cooked rice, onion, ... garnished with cilantro. Enjoy.
In large pot, brown ground beef and ... shredded Mexican blend cheese and sour cream and corn bread. Alternatively, serve with corn tortillas.
In large pot, brown ground beef and ... in all of the rest of the ingredients. Let simmer for 1 hour, or longer if you prefer. Serve and enjoy!
19. SCALLOP STEW
Great with fresh bread! Defrost scallops according to directions. Chop onions, set aside. Chop potatoes ... aside. If using pork belly, slice the meat into ... oil into a pot. Add scallops, brown. Liquid ... until potatoes are tender.
20. POSOLE
Place posole and 10 cups of water in large stewing pot. Bring mixture to a ... simmering, brown the pork or beef in a large ... and added when stew is about done. Add the ... 8 to 12 servings.
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