1 c. chopped onions
4 c. diced potatoes
1 (10 oz.) can Castleberry's barbeque pork
1 (10 oz.) can Castleberry's barbeque beef
1 (10 oz.) can sweet sue barbeque chicken
1 (16 oz.) can cream corn
1 (16 oz.) can stewed tomatoes, undrained
2 tbsp. Worcestershire sauce
1 tbsp. bottled lemon juice
1/2 c. ketchup

Place onions and potatoes in saucepan. Cover with lightly salted water. Bring to a boil; reduce heat and simmer until tender. Drain well. Combine onions, potatoes and remaining ingredients in crock pot. Cook on low at least 1 hour.