Results 1 - 10 of 24 for portuguese linguica

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Slice chourico or linguica and saute in 1/4 cup ... desired. Serve with Portuguese pops (rolls) or Crown Pilot ... the last half hour. Serves 4

Cooks Note: Although the taste will not be the same, Salami, or pepperoni may be substituted where linquica is not available. Grease a ...

You will need a large pot. Start with a 1/4 pot full of water. Bring to a boil. Start boiling sausage cuts and ham cuts. Add macaroni, ...

Place 1/2 cup olive oil ... cup of chopped linguica. Cover and let simmer ... necks and cover. Cook just until little necks open on medium heat.

Peel and cube potatoes. Cut the kale into pieces similar to romaine lettuce in Caesar salad. Peel the cabbage and rip each leaf into three ...



This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...

Peel and cut up potatoes ... salt, meat and Portuguese sausage to the pot of ... Simmer and keep covered until potatoes and macaroni are cooked.

Saute this on top of stove with enough olive oil to cover bottom of small roasting pan. When onions are clear add: 1 small can tomato sauce ...

Clean and wash dried beans, no need to soak. Use at least a 3 quart pan, cover beans with 2 inches of water bring to a boil. Add spices and ...

Soak beans overnight in 1 quart water and 1 teaspoon salt. Drain. Add remaining ingredients except sausage and cabbage with 8 cups water. ...

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