Pork Sauerkraut Balls - Recipes

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Results 1 - 10 of 29 for pork sauerkraut balls

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1. SAUERKRAUT BALLS

Saute onion in butter until ... ground meat and sauerkraut and add to flour mixture. ... 1 1/4 inch balls, dip in egg and ... Makes approximately 12 dozen.

2. SAUSAGE - SAUERKRAUT BALLS

In skillet, cook sausage and ... done, drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... sauce or mustard sauce.

3. MY SISTER MARILYN'S SAUERKRAUT BALLS

Cook sausage & onion; add snipped sauerkraut & crumbs. Mix the ingredients ... 1 1/2 inch balls. In a small bowl, ... be frozen before baking.

4. SAUERKRAUT BALLS

Cook sausage and onion until ... overnight. Shape into balls and deep fry until golden ... cream and 1/2 teaspoon curry powder. Makes 1/2 cup.

5. SAUERKRAUT BALLS

Combine all ingredients. Shape in balls. Bake on an ungreased pan at 350 degrees for 1 hour, turning once.

6. SAUERKRAUT BALLS

Cook sausage and onion in ... into 3/4 inch balls, coat with flour. Combine ... meatballs to come to room temperature. Fry in hot oil until brown.

7. SAUERKRAUT BALLS

Cook sausage and drain. Add onion, 2 tablespoons crumbs, sauerkraut, cheese, parsley, mustard, and ... well shape into balls and coat with flour. Roll ... a different Hors D'Oeuvre.

8. SPICY SAUERKRAUT SAUSAGE BALLS

Pat excessive moisture from chopped sauerkraut with paper towel. Combine all ... to form 1-inch balls. Bake in ungreased shallow ... Yield 3 dozen meatballs.

9. SAUERKRAUT BALLS

Fry onion and pork in butter. Remove from fire ... Refrigerate. Make into balls. Roll in flour, milk ... or seasoned Italian crumbs or mix them.

10. SAUERKRAUT BALLS

Cook sausage and onion in ... brown. Drain. Add sauerkraut and 2 teaspoons bread crumbs. ... Shape into small balls and coat with flour. Add ... and bake to heat.

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