This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... to form a ball. Using a rolling pin ... around miniature meat balls or sausages or make mini-turnovers ... pound ground lean pork, 1/2 pound ground veal, ... 6 cups of filling.
Ingredients: 17 (beef .. flour .. oil .. onion .. pork .. salt .. veal ...)