Results 21 - 29 of 29 for pork sauerkraut balls

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Melt butter, brown onion, sausage ... thoroughly. Add broth, sauerkraut and parsley. Cook a few ... Chill mixture. Roll balls bite size and chill again. ... until ready to use.

Cut spareribs in serving pieces. ... excess fat. Add sauerkraut to kettle and stir in ... pepper, onion and water. Cover and simmer 1 1/2 hours.

In skillet cook sausage and ... browned. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... into 3/4 inch balls. Coat with flour. Combine ... bottled sweet-sour, mustard or curry

Put tomatoes and sauerkraut in saucepan and bring to ... simmer. Make meat balls, mixing pork and beef together. Mix in ... until rice is tender.

This was my grandmother's recipe, ... 1/2 cup. Drain sauerkraut and squeeze excess liquid out ... to form a ball. Using a rolling pin ... around miniature meat balls or sausages or make mini-turnovers ... pound ground lean pork, 1/2 pound ground veal, ... 6 cups of filling.

Cut core out of head ... pepper. Make a ball with the meat and wrap ... 1/2 can of sauerkraut in bottom of roasting pan and place cabbage balls on this. Cover stuffed cabbage ... in 350 degree oven.

In a 4 quart pan, place sauerkraut and ribs. Cover with water, ... to sauerkraut and pork, stir well and cook ... teaspoon salt, and 1/3 cup hot milk.

Brown pork until finely crumbled with chopped onion. Drain. Add sauerkraut, well drained and snipped, ... into 3/4 inch balls, coat with flour. Beat ... 1 minute. Yields: 60.

Cover pork hocks with water, add a ... liquid and added sauerkraut. Bake at 325 degrees ... and form into balls, squeezing mixture together as ... bake 30 minutes more.

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