Mix soy sauce, salt, sugar and pepper; pour on pork pieces. Let stand, stirring occasionally ... To fill egg rolls, place 2-3 tablespoons of ... top cover. Roll up from bottom; seal, fry sealed sides down first.
In skillet stir-fry pork and garlic in tablespoon hot ... approximately 2 heaping tablespoons for each egg roll - deep fry until golden brown. Serve warm.
Beat egg whites with water ... vegetable mixture. Add up to 3 tablespoons soy sauce ... Dip one egg roll wrapper completely into egg wash. ... quicker than other oils.
Butterfly tenderloins. Pound to 1/2 ... olive oil. Add pork. Turn. Refrigerate at least ... with mushroom mixture. Roll as jelly roll - tie ... with marinade while roasting.
Reserve 1 tablespoon egg. Mix ... high heat. Add pork. Cook, stirring until meat ... dough into thirds. Roll each piece into 12" square ... nearest to you, up and over the filling. Fold ... hot mustard. Serves 12.