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Results 31 - 40 of 172 for pork roll up
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
Goes great with BBQ or is good as a side dish all by itself. No need to add any type of seasoning, as tomatoes and sausage give it just the ...
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... times during last 30 minutes. Pass remaining sauce with meat when serving.
Brown pork roast in deep roasting pan ... add barbecue sauce to desired consistency. Simmer mixture for 10 minutes. Pour over rolls and enjoy.
35. BARBECUED PORK
In a 5-quart Dutch oven, ... hours or until pork is very tender, stirring occasionally. ... sandwiches on hard rolls, with lettuce and tomatoes. Delicious!
In large casserole, place a ... layer of potatoes. Roll pork chops in flour and seasonings; ... Bake 45 minutes to 1 hour in a 325 degree oven.
Heat oven to 325 degrees. ... 12 slits in pork loin. Then insert a slice ... meat thermometer shows 170 degrees. Heat glaze and serve as sauce.
Sprinkle meat with garlic, salt ... over low heat 30 minutes, stirring occasionally. Serve sauerkraut mixed with sliced roast pork. Serves 6-8.
1. Marinate pork in mixture of oils, spices, ... lemon juice for up to 24 hours. 2. Remove ... and simmer 3 minutes. Strain and serve with meat.
Place pork fat side up on rack in shallow roasting ... corn chips. Add water to this to make 1 cup. Heat to boiling. Serve with the sliced meat.
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