| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 172 for pork roll up
Use a roast tied with ... thick. After the pork has roasted for 2 hours, ... glaze and serve as a sauce with the sliced pork. Makes 10 servings.
Shred the chicken or pork into small pieces. Put chicken ... heat for 5 to 10 minutes. Pile it on your favorite sandwich roll or hamburger bun.
Slice pork sausage roll into 8 slices; remove plastic ... a single sheet of foil for 1 hour; uncover and cook for another 30 minutes. Serves 4.
Place pork roast in a slow cooker. ... into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork. Yield: 4-6 servings.
55. RED ROAST PORK
Untie and unroll pork roast. Pierce both sides of ... in small saucepan. Bring to a boil. Simmer 1 minute. Spoon over roast and serve with rice.
Blend soy sauce, sherry, garlic, ... Pour marinade over pork. Marinate 2 to 3 ... and 2 tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
1. Preheat oven to 325 ... with flour. Arrange pork and dried fruits in the ... fruit to serve. Serves 4. Goes well with red cabbage and noodles.
Make a marinade of the ... cooking with the reserved marinade. This tastes entirely different from the usual pork roast. Approximately 10 servings.
Preheat oven to 325 degrees. Place pork roast on rack in open ... roasting. Serve remaining glaze as sauce for roast. Makes 10 to 12 servings.
Simmer 30 minutes and brush on a rolled pork loin roast slow-cooked over charcoal. ... for several hours and served on hamburger or brat buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables