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pork roll up
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pork roll up
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41.
PORK LOIN WITH ORANGE GLAZE
Rub
pork
with salt and freshly ground ... smooth. Place
pork roll
on the rack of an ... 6-8 servings. Good served with rice pilaf and a salad.
Ingredients: 7 (jam .. juice .. salt ...)
42.
PORK ROAST WITH CURRANT SAUCE
Marinate
pork
in first six ingredients by ... Heat currant jelly over low heat until melted. Stir in sherry and soy sauce. Serve over
pork
roast.
Ingredients: 10 (jelly .. mustard .. sauce .. sherry ...)
43.
CIDER BRAISED PORK LOIN
In a small bowl, combine ... mixture on the
pork
, coating the
pork
well. ... juices along with solids remaining in casserole in food processor.
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
44.
STUFFED PORK ROAST
Cook sausage until slightly pink. ... to sausage. Separate
pork
loin by cutting pocket in ... watercress and cherry tomatoes. Yield: 10-12 servings.
Ingredients: 19 (apples .. bacon .. celery .. marmalade .. onion ...)
45.
CHINESE BARBECUED PORK
Blend together soy sauce, honey, ... ginger. Untie and
roll
out
pork
roast, cut lengthwise into 3 ... lemon rice, mustard sauce, and a vegetable.
Ingredients: 7 (honey .. sauce .. sherry ...)
46.
PORK LOIN ROAST
Trim roast of excess fat, ... to pan. Roast
pork
, uncovered, in preheated 325 ... about 2 minutes. Slice
pork
and serve with sauce. Serves 6 to 8.
Ingredients: 14 (apricots .. basil .. cornstarch .. cream .. mustard ...)
47.
PAT'S MEXICAN PORK ROAST
Place
pork
fat side
up
on rack in shallow roasting ... drippings including corn chips. Add water to make 1 cup. Heat to boiling and serve with meat.
Ingredients: 9 (catsup .. chips .. jelly .. roast .. salt .. vinegar ...)
48.
ROAST PORK WITH VEGETABLE GRAVY
Heat oil over moderately high ... 1 minute. Add
pork
and brown on all sides, ... 2 minutes, scraping
up
brown bits on bottom of ... with sauce. Serves 12.
Ingredients: 10 (broth .. oil .. salt ...)
49.
STUFFED PORK ROAST
Cook sausage until lightly pink; ... set aside. Separate
pork
into 2 pieces and sprinkle ... tomatoes and Concord grapes. Yield 10-12 servings.
Ingredients: 17 (bacon .. celery .. marmalade .. onion .. preserves ...)
50.
EIGHT - SPICE PORK LOIN
Finely grind first 9 ingredients ... spice mixture over
pork
(reserve remainder for another use). ... 6-8. Available at specialty food stores.
Ingredients: 14 (cinnamon .. cloves .. oil .. peel .. peppercorns ...)
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