Results 81 - 90 of 172 for pork roll up

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1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 1/2 hours. 4. ...

Remove and discard excess fat ... meat, fat side up, on a rack in ... servings. Doubling the applesauce mixture will leave more to serve with roast.

For marinade, combine all marinade ingredients. Place meat in plastic bag, set in shallow pan. Pour marinade into bag; close bag. Marinate ...

Rub surface of roast with one teaspoon ginger. Place roast on rack in shallow roasting pan. Insert meat thermometer so bulb is in center of ...

Place roast in glass baking dish. Combine remaining ingredients in a saucepan and cook over low heat until jelly is melted. Remove from ...



Place roast in slow cooker. In a medium bowl, mash cranberry sauce. Stir in sugar, mustard and cloves. Pour over roast. Cover and cook on ...

Rub roast with a little salt and pepper. Place on rack in shallow baking dish. Roast uncovered in slow 325 degree oven for 2 - 2 1/2 hours. ...

Preheat oven to 325 degrees. ... roast, fat side up, on rack in shallow ... 1/2 cup drippings. Add whatever is in bottom of pan to jelly mixture.

Combine cumin, garlic, salt and pepper and rub well into meat. Place a pineapple rind (or several slices of canned pineapple) on top of ...

Combine soy sauce, sherry, garlic, mustard, ginger, thyme in container large enough to hold roast. Marinate 2 to 3 hours at room ...

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