Results 91 - 100 of 172 for pork roll up

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Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 ...

Insert meat thermometer so bulb is in the center of the thickest part of roast. Place roast on rack in shallow pan. Roast 325 degrees, ...

In small bowl, combine preserves, ... Turn fat side up. Reduce setting to medium ... boiling. Add almonds. Serve with roast. Makes 8 servings.

Rub roast with mixture. Place on rack in pan. Roast uncovered at 325 degrees for about 2 1/2 hours. Combine all in saucepan (except almonds ...

Sprinkle roast with salt and pepper; place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, making ...



Roll roast in 1/2 of the ... is done, remove cover and spoon the remainder of the glaze over the roast. Set aside until you are ready to serve.

Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press mixture all over roast. Wrap tightly in plastic wrap and ...

Combine soy sauce, marmalade (or apricot preserves), ketchup and crushed garlic. Brush all over roast. Place in slow cooker and pour ...

Preheat oven to 325 degrees. Place flour in cooking bag; twist end and shake to coat. Place bag in a 13 x 9 x 2 inch baking pan. Add pepper ...

Saute onions, green peppers and mushrooms. Broil pork chops 5 minutes each side. Roll out crescent rolls (keep 2 ... or until rolls are brown.

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