Chopped onions, green peppers & mushrooms
Cheddar cheese
6 pork chops
1 lg. can - 1 sm. can Pillsbury crescent rolls (total of 12)

Saute onions, green peppers and mushrooms. Broil pork chops 5 minutes each side. Roll out crescent rolls (keep 2 together). Put 1 pork chop on each roll. Put sauteed vegetables on top of each pork chop and sliced Cheddar cheese on top of vegetables. Close rolls with toothpicks. Bake at 350 degrees approximately 15 minutes or until rolls are brown.