Pork Roll Up - Recipes - Page 12

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Results 111 - 120 of 172 for pork roll up

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111. MARINATED PORK ROAST

Combine all ingredients except roast. Mix well. Place roast in deep bowl and pour marinade over. Refrigerate overnight. Baste 2 to 3 times. ...

112. MARINATED PORK ROAST

Combine soy sauce, sherry, garlic, ... the meat or roll to distribute the marinade evenly. ... marinade during the last hour of roasting time.

113. CHERRY PORK ROAST

Rub roast with salt and pepper. Place on rack in shallow pan. Roast uncovered at 325 degrees for 1 to 2 1/2 hours. While meat is roasting, ...

114. MARINATED PORK ROAST

In small saucepan, heat jelly until melted. Add sherry and soy sauce. Stir and simmer 2 minutes. Place roast in clear plastic bag, set in ...

115. CHERRY-ALMOND GLAZED PORK

Rub roast with salt and pepper. Place on rack in shallow baking pan. Roast uncovered, in slow 325 degree oven, for about 2 to 2 1/2 hours. ...

116. CHINESE ROAST PORK

Double bag meat in plastic ... place, fat side up, on rack in shallow ... several times while roasting. Chill. Slice thin. Makes 6 to 8 servings.

117. CARAWAY CHEESE PORK LOIN

In roasting pan place meat fat side up. Season with pepper. Roast ... sauce. Cook, stirring until thickened. Serve with roast. 6 to 8 servings.

118. MARINATED PORK ROAST

Combine first 6 ingredients in shallow dish, stirring well. Place roast in dish; cover and refrigerate 3 to 4 hours, turning occasionally. ...

119. RIO GRANDE PORK ROAST

Mix salt, garlic salt and ... place fat side up in shallow roasting pan. Roast ... one cup. Heat to boiling, pass with the roast. Serves 8 to 10.

120. ROAST PORK

Place roast in shallow roasting pan. Insert a clove of garlic in each end. Sprinkle with salt, pepper and plenty of thyme. Do not cover. ...

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