Pork Roll Up - Recipes - Page 8

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Results 71 - 80 of 172 for pork roll up

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71. PORK TENDERLOIN CASSEROLE

Thinly slice tenderloin. Brown in ... dish. Line with rolls. Pour meat mixture over. ... with garlic powder. Bake at 350°F for 40 to 45 minutes.

72. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinade in bag and ...

73. MARINATED PORK ROAST

Blend soy sauce, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and ...

74. APRICOT PORK ROAST

Place roast, fat side up in roasting pan. Sprinkle with ... apricot halves into drippings. Slice roast and spoon pan drippings over for serving.

75. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish; cover and marinate 3 to 4 hours in refrigerator, turning ...

76. MARINATED PORK ROAST

Combine first 6 ingredients in a shallow dish, stirring well. Place roast in dish. Cover and marinate 3-4 hours in refrigerator turning ...

77. STUFFED PORK ROAST

Season roast with 1 teaspoon ... Place fat side up on roasting pan. Bake at 350 degrees for 1 1/2 to 2 hours, or until roast tests done. Serves 6-8.

78. MARINATED PORK PARTY SANDWICHES

Combine first 6 ingredients; cover ... a serving platter lined with kale leaves, if desired. Serve with mayonnaise mixture and cocktail rolls.

79. MARINATED PORK ROAST

Blend soy, sherry, garlic, mustard, ginger and thyme. Place roast in clear plastic bag; set in deep bowl. Pour marinate in bag and close. ...

80. MARINATED PORK ROAST

Marinate roast in above mixture for 3 to 4 hours. Remove from marinate. Preheat oven to 325 degrees. Bake 2 1/2 hours to 3 hours. Combine ...

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