Results 1 - 10 of 59 for pork orange pineapple

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Trim all fat from pork chops. Coat a large skillet ... Add 3/4 cup pineapple juice and bring to a ... stirring constantly. Add oranges and cook until heated through. ... (260 calories per serving).

If using fresh pork, trim fat from meat ... to fry pan with meat. Add tomato, pineapple and mandarin oranges and heat through. Serve over rice.

This is a recipe of ... a small ripe pineapple and puree all its flesh, ... excess fat: Some pork ham legs have excess of ... to be lost. Enjoy!

Crush the chow mein noodles. ... ginger. Crumble ground pork into mixture; blend thoroughly, shape ... balls alternately with pineapple and red pepper chunks on ... serving. Makes 4 servings.

Place pork on rack in shallow roasting ... warm. Meanwhile, drain pineapple, reserving juice. For sauce, combine reserved juice, orange juice, cornstarch, soy, gingerroot, and ... Serve as directed above.



Cut onion and bell peppers ... aside. Brown the pork loin on both sides and ... sour sauce. Add oranges and pineapples (I actually used about half ... super tender. Enjoy! . Bontke

Coat pork with flour and paprika mixture. ... in casserole. Combine pineapple juice, soy sauce, cornstarch. Cook ... fruit last 15 to 20 minutes.

Combine pork, soy sauce, and salt; ... pork, tomatoes and pineapple; stir fry 4 to ... cook over medium heat until smooth and thickened. Serves 4.

Brown pork chops. Combine remaining ingredients in ... Heat to melt jam. Pour over chops, cover and simmer until chops are tender (30-45 minutes).

Cut ribs into serving size pieces, 3 to 4 ribs in shallow roasting pan. Cover pan with aluminum foil; crimp foil tightly to edge of pan. ...

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