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pork orange pineapple
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21 - 30
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pork orange pineapple
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21.
ED'S ROAST TURKEY WITH ED'S DRESSING
In large pot, cook sausage ... stuffing mixes, applesauce,
pineapple
, marmalade and brandy. Stir ... with celery leaves if desired. Serves 12.
Ingredients: 14 (applesauce .. brandy .. celery .. marmalade .. mushrooms ...)
22.
ORANGE GLAZED PORK ROAST
Rub surface of roast with ... degrees. Meanwhile, combine
orange
juice concentrate, honey and remaining ... and lime slices,
pineapple
spears and watercress, if desired. Makes 8-10 servings.
Ingredients: 5 (honey ...)
23.
SWEET SOUR PORK CHOPS
Brown chops in oil. Remove and set aside. Add green pepper and celery to skillet. Saute lightly. Drain off oil. Mix cornstarch. Add with ...
Ingredients: 12 (1/8's .. celery .. chops .. cornstarch .. juice ...)
24.
PORK CROWN ROAST
Season roast and place in ... apple, celery, onion,
pineapple
and juice. Add sage, nuts, ... frills. Arrange fruits around roast. Makes 12 servings.
Ingredients: 15 (broth .. celery .. croutons .. juice .. marmalade ...)
25.
FRUITY PORK CHOPS
Prepare chops; sprinkle with garlic ... Top each with a thick layer of
pineapple
. Pour
orange
juice over chops. Bake at 350 degrees for 1 hour.
Ingredients: 6 (chops .. juice .. oil .. pineapple .. salt ...)
26.
HAWAII STYLE CHICKEN OR PORK
Cook over chicken or
pork
until done in covered dish. Thicken with cornstarch and serve over rice.
Ingredients: 5 (pickle .. pineapple .. sauce ...)
27.
CARIBBEAN PORK RIBS
For marinade, combine
pineapple
juice, onion, liqueur, rum, honey, ... 15 minutes. Serve with Jamaican Hot Pepper Sauce on the side. Serves 4.
Ingredients: 11 (honey .. juice .. liqueur .. nutmeg .. rum .. salt ...)
28.
PORK ROAST
Preheat oven to 325 degrees. Season
pork
with salt and pepper. Bake ... over roast. Stir well and return roast to oven for final cooking time.
Ingredients: 9 (juice .. sherry .. starch ...)
29.
POLYNESIAN RIBS
Cut ribs into serving size pieces. Bake at 375 degrees for 1 hour in covered pan. Mix and cook all other ingredients at low heat until ...
Ingredients: 13 (cornstarch .. onion .. ribs .. salt .. sauce .. sugar ...)
30.
POLYNESIAN RIBS
Bake ribs for 1 hour in a 375 degree oven. Mix all other ingredients and heat until thick over medium heat. Remove ribs after 1 hour. Pour ...
Ingredients: 13 (chestnuts .. cornstarch .. juice .. orange .. ribs ...)
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