Results 1 - 10 of 68 for pork chop spanish rice

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Brown pork chops; remove. Brown rice and onions in drippings. Add ... tender. Note: If rice becomes dry, add tomato juice and water. Serves 6.

Place pork chops in baking dish. Cover with Spanish rice. Cover dish with tin foil. Bake until tender in 350 or 375 degree oven.

Saute' rice in a large skillet in ... set aside. Add pork chops to skillet and brown on ... minutes or until pork chops are tender. 4 servings.

Drain tomatoes, reserving the liquid; coarsely chop tomatoes; and set aside. Add ... medium heat. Brown pork chops on both sides; drain ... over chops. Add rice, onion, chopped green pepper, ... melts. Yield: 5 servings.

Slowly brown pork chops in shortening; drain off excess ... the chops. Add rice, onion and the green ... tender. Sprinkle with cheese and serve.



Melt fat in skillet, add chops and brown on both sides. ... 2-quart casserole. Add rice. Add remaining ingredients to ... drippings. Pour over pork chops; cover, bake in a ... oven for 45 minutes.

Lightly brown pork chops in oil. Mix raw rice, onion, bell pepper, salt ... foil. Bake at 350 degrees about 1 - 1 1/2 hours until rice is done.

In heavy skillet, brown seasoned pork chops and set aside. In second ... heat, and add rice. Stir rice until it ... VARIATIONS: Chicken and Spanish Rice: Pieces of chicken may ... to cook until done.

Season pork chops with salt and pepper. Place ... chop and spoon rice into rings and around rings. ... rice with tomato sauce mixture. Serves 6.

Saute rice in hot oil in a ... set aside. Add pork chops to skillet, and brown on ... minutes or until pork chops are tender. Yield: 4 servings.

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