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Results 11 - 20 of 69 for pork chop spanish rice
Cut pork chops into small pieces and fry. ... tomato paste. Stir, add pork chops. Add rice, salt and water. Stir; cover and cook until rice is done.
Season pork chops with salt and pepper. Place ... chop and spoon rice into rings and around rings. ... rice with tomato sauce mixture. Serves 6.
Brown chops thoroughly in heavy skillet; remove ... of chops. Add rice on top of onions and ... minutes to 1 hour (depending on thickness of chops).
Prepare and bake pork chops. Meanwhile, saute onion in ... sugar. Simmer about 5 minutes. Serve the sauce over pork chops. Makes 4-6 servings.
Sprinkle pork chops with salt and chili powder. ... Pour chopped onion rice and tomatoes over pork chops. ... minutes. Add green pepper if desired.
Brown pork chops, then add 2 cups uncooked rice, 1 small can tomato ... lowest heat and let simmer for 30 minutes or until rice is done. Serves 4.
Slowly brown chops in melted shortening; drain off ... baking dish. Add rice, onion, and pepper. Pour ... cheese over top when ready to serve.
In a large Dutch oven, slowly brown the chops in heated oil. Drain off ... pepper. Add the rice, onions, chopped green pepper. ... rings over the top.
Brown pork chops on each side; place in ... ingredients together. Spread over chops. Cover. Bake for 40 minutes at 350 degrees. Yields 2-4 servings.
Brown chops first in just a little oil. Add tomatoes, rice, chopped or sliced bell ... during cooking time to see if more tomatoes are needed.
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