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Results 31 - 40 of 69 for pork chop spanish rice
Trim excess fat from chops; heat fat in heavy ... over meat. Add rice, onion, and green pepper. ... sprinkle with shredded cheese. Makes 5 servings.
In a large pan, brown the chops slowly in heated oil. Drain ... black pepper. Add rice, onions, chopped green peppers. ... the cheese. 4 servings.
Trim excess fat from chops slowly brown chops in melted ... over meat. Add rice, onion, chopped green peppers. ... with cheese. Makes 5 servings.
Spread pork chops out in a baking pan. ... water directed on Spanish rice box; add to rice and ... with foil and bake at 375 degrees for 2 hours.
Trim excess fat from chops. Slowly brown chops in ... over meat. Add rice, onion and green pepper. ... but add rice last 10 minutes of cooking.
Turn oven to 375 degrees. ... pan lightly. Brown pork chops in oven. When lightly browned, add Spanish Rice and bake for forty five ... through, cook until done.
Slowly brown pork chops in a large skillet (electric ... box of beef Rice-A-Roni until light golden in ... minutes (with the lid on). Serves 4 to 6.
In large skillet, brown 4 pork chops and set aside. Melt 2 ... skillet and add rice-vermicelli mixture. Cook until light ... and simmer 30 minutes.
Brown chops in oil. Remove and set ... baking dish. Top with chops. Cover and bake until chops are tender (45 to 60 minutes) in 325 degree oven.
Place pork chops in a roasting pan. Season ... with 2 tablespoons rice on each. Mix soup and ... added). Bake at 350 degrees for 1 1/2 to 2 hours.
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