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Results 21 - 30 of 68 for pork chop spanish rice
Saute 2 small onions, sliced ... tomatoes and 1 teaspoon sugar. Simmer about 5 minutes. Serve the sauce over the chops and rice. Makes 4-6 servings.
Brown pork chops in shortening. Add remaining ingredients and cover. Cook in slow oven for 1 1/2 hours. Serves 6.
Slowly brown chops in shortening for 15 to ... over chops. Add rice, onion, chopped pepper and ... rice and meat are tender. Sprinkle with cheese.
Brown chops and set aside. In 9 ... slices, onion slices, green pepper slices or mushrooms on each chop. Cover, until tender (5 more minutes). Serve.
Slowly brown chops about 15 to 20 minutes. Drain off excess fat. Combine rice, chopped onion and green ... all. Bake at 350 degrees for 1 hour.
Trim excess fat from chops. In large skillet heat ... and pepper. Add rice, onion, and green pepper; ... Cover and cook until cheese is melted.
Melt shortening in skillet. Salt and flour chops. Brown on one side ... Add hot cooked rice, tomatoes and Worcestershire sauce. ... individual plates with spatula.
Trim excess fat from chops; heat fat in heavy ... over meat. Add rice, onion, and green pepper. ... sprinkle with shredded cheese. Makes 5 servings.
Trim excess fat from chops. Heat fat in heavy ... over meat. Add rice, onions, green peppers. Pour ... tender. Sprinkle with cheese when served.
Trim excess fat from chops; heat fat in heavy ... over meat. Add rice, onion, and green pepper. ... tender. Sprinkle with cheese. Makes 5 servings.
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