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Results 61 - 69 of 69 for pork chop spanish rice
Brown chops on both sides in oil in large skillet. Place rice evenly over chops. Place onion ... occasionally to keep moist. Do not let it go dry.
Sprinkle meat with salt and ... tomatoes with liquid, rice, butter, and 1 teaspoon ... rice. Bake for 1 hour or until meat is tender. Serves 4.
Brown chops. Sprinkle rice around chops; add tomatoes, onion, salt and pepper, and green pepper. Cover and simmer 1 hour.
Flour pork chops and brown in hot fat. ... tomato juice, water, rice, onion, salt and pepper. ... for 1 hour and 30 minutes. Yield 6 servings.
Place chops in butter casserole or glass ... heaping tablespoon uncooked rice on each chop. Cover with ... last 15 minutes to brown. Serves 4.
Brown chops in heavy skillet in drippings. ... 1/2 cup cooked rice. Pour tomato mixture over ... serving, spoon sauce over chops. Makes 4 servings.
Brown chops in oil. Drain. Salt and ... pepper rings. Sprinkle rice between chops. Spoon about 1 ... minutes or until chops are done. Serves 4.
Brown chops in fat in heavy skillet; ... over 1/2 cup rice per person. Makes 4 servings. ... meats, 1 1/2 breads (for 1/2 cup rice and sauce).
Have ready 4 or 5 pork chops. Arrange chops in baking ... Place 1 tablespoon rice on each chop, then add ... occasionally; remove cover last 30 minutes.
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