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polish hot
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polish hot
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1.
HOT DOGS & POLISH SAUSAGE IN HOMEMADE BARBECUE SAUCE
Mix 50/50 grape jelly and ... reduce heat. Add cut up
hot
dog and
Polish
sausage already boiled. Simmer for 15-20 minutes, low heat. Serve in sauce.
Ingredients: n/a
2.
POLISH SAUSAGE HOT
Mix all ingredients, then add
Polish
sausage. Bake at 350 degrees for 1 hour or until bubbly.
Ingredients: 4 (applesauce .. sausage .. sugar ...)
3.
POLISH SAUSAGE HOT DISH
Cook tomatoes and mash until ... stewed tomatoes. Cook
Polish
sausage, cool and cut into ... add seasonings. Simmer 15 to 20 minutes and serve.
Ingredients: 7 (macaroni .. oregano .. sugar .. tomatoes ...)
4.
SAUERKRAUT (FOR HOT DOGS OR POLISH BOLOGNA)
Saute onion in butter, add ... to serve with
polish
bologna. Cut
polish
bologna in ... Can be made ahead. Flavor will be better after it sets.
Ingredients: 8 (slices .. sugar ...)
5.
ANNE'S POLISH HOT DISH
Slice
Polish
in half inch slices, put ... 1 to 1 1/2 hours. Pour Durkee's fried onion over the top and bake the last 5 minutes. Serves 6 to 8.
Ingredients: 11 (browns .. cabbage .. milk .. onions .. salt .. sausage ...)
6.
POLISH SAUSAGE WITH HOT COLE SLAW
Heat vegetable oil in a heavy skillet. Add green onion, cabbage and carrot. Cook and stir until cabbage is crisp-tender. Add raisins, salt, ...
Ingredients: 10 (cabbage .. oil .. raisins .. salt .. sausage .. sugar ...)
7.
POLISH HOT POT
Place potato slices in large casserole; cover with bologna (or sausage). Top with layer of onion slices; pour tomatoes over all. Bake at ...
Ingredients: 5 (cream .. sausage .. tomatoes ...)
8.
HOT SWEET AND SOUR KIELBASA
Place in crock pot on high for 1 hour. Serve on toothpicks, or hors d'oeuvre forks.
Ingredients: 4 (jelly .. mustard .. pieces .. salsa)
9.
HOT GERMAN POTATO SALAD
1. Peel, dice and cook potatoes. 2. Slice
Polish
(or German) sausage and cook ... heat 8. Serve
hot
. Note: Easy to take to covered-dish luncheon.
Ingredients: 3 (potatoes .. sausage ...)
10.
HOT GERMAN NOODLE CASSEROLE
Cook noodles; drain. In a ... cooked noodles, celery,
Polish
sausages (cut into bite-size pieces) and heat. Let stand to further blend flavors.
Ingredients: 10 (celery .. flour .. noodles .. onion .. sausages ...)
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RECIPE PULSE
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