Results 21 - 30 of 32 for polish hot

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Brown hamburger and Polish sausage plus onion and celery. ... over top and bake until cheese is bubbly or golden brown, about 15 to 20 minutes.

In large saucepan, brown the wieners with the basil in butter. Add the soups and the milk and gradually stir in the tomatoes and corn. ...

Slice sausage 1/4 inch slices. Cook potatoes unpeeled in boiling water until tender. Cool peel off skins and cut into 1/2 inch chunks place ...

Cook potatoes (unpeeled) in boiling ... drippings. Boil 1 minute. Pour over potatoes and mix lightly. Sprinkle with parsley. Serve hot. Serves 4 to 6.

Fry bacon in large skillet. Remove bacon strips. In drippings, saute onion and celery. Add salt, pepper, sugar, dry mustard, water and ...



Cook noodles and drain. Cook ... Italian sausage and Polish sausage. Add all ingredients except ... 350 degrees for 1 hour or less. May freeze.

Brown and drain hamburger. Cut and fry Polish sausages. Add green pepper, onions, ... or wax paper under foil to prevent cheese from sticking.

Put flour into mixing bowl and cut butter into 1/2-inch pieces and cut into flour until mixture is pea-size pieces. Stir in cottage cheese ...

Cook bacon until crisp; drain and crumble, reserving 2 tablespoons drippings. Cook onion in drippings until soft. Stir in flour, sugar, ...

In medium skillet, saute cabbage and sausage with corn in butter until cabbage is crisp and tender. Stir in sugar, celery seed, vinegar, ...

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