Results 1 - 10 of 115 for plum soup

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I recently saw a popular ... Beans (or Fagioli) soup is truly a beloved Italian ... cheese as an option. This soup tastes even better the next day!

In a kettle, combine plums with the syrup, sugar, cinnamon ... plum mixture. Let soup cool and chill it, covered, ... About 6 cups, serving 8.

Makes 6-8 servings. In a ... heat, simmer the plums, wine, ginger, nutmeg, and ... Add the Cassis and chill. Serve garnished with mint sprigs.

Remove pits and chop plums from 2 small cans of ... with 1/2 cup soup and 3 tablespoons brandy. Combine ... bowls with a dollop of sour cream.

Heat water and plums to boiling; then lower heat. ... of the plum soup, stirring until smooth. Add ... less rich version of the authentic recipe.



Combine first 6 ingredients in ... saucepan with the plum mixture. Bring mixture to a ... almonds and a half of the fresh plum. Yield: 12 servings.

Mix the first 8 ingredients together and set aside. Spray a 12 cup muffin tin with Pam. Roll pastry out on a floured bread board in the ...

Pit plums and grind in blender on ... from heat after 1 minute. Return to heat and simmer for 5-7 minutes. Serve cold with a dollop of sour cream.

In a skillet, heat oil ... dutch oven or soup pot, warm chicken broth, add ... mixture. Season to taste. Bring to a boil, then reduce to simmer.

Bring stock to boil, add ... cooked and season soup with salt and pepper to taste. Before serving, stir in spinach and cook briefly. Serves 15.

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