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Results 31 - 40 of 115 for plum soup
Rinse and drain lentils and ... very hearty - high protein and fiber soup - and very tasty! It freezes well in smaller portions. Serves: 8 to 10.
Melt butter in soup pot over low heat. Add ... batch. Return all to pot. Adjust seasonings. Before serving, warm through over low heat. Do NOT boil.
Melt butter in a soup pot over low heat. Add ... to each batch. Return to soup pot and warm through over very low heat. Do not boil. Serves 6.
Combine tomatoes with liquid, 1/2 ... mushrooms in 3 tablespoons butter; add to soup. Add half and half. Before serving, bring to heat and serve.
35. LENTIL SOUP
In a kettle cook the ... and sherry and simmer the soup 2 hours or until lentils are tender. Discard bay leaves. Makes about 10 cups, serving 8.
Slice sausage crosswise about 1/2 inch thick, brown in oil in Dutch oven. Add onion, garlic, carrots and basil. Cook 5 minutes. Add ...
Melt butter in a soup pot over low heat. Add ... soup pot and adjust seasonings. Before serving, warm through over very low heat. Do not boil.
38. TORTILLA SOUP
Cook onion in butter over ... and cayenne. Heat soup until hot but do not ... sprinkle tortilla strips, green onions or Monterey Jack cheese on top.
1. Cook bacon; drain and chop. Reserve 2 tablespoons of fat and add next 4 ingredients. Cook over low heat with lid on for 8 minutes. 2. ...
In a heavy 4 quart ... casserole. Simmer the soup for an additional 10 minutes. ... mixture and accompanied by a crusty loaf of bread. Serves 6.
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