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Results 71 - 80 of 115 for plum soup
Preheat broiler. Arrange peppers on broiler pan. Roast, turning until blackened on all sides. Transfer to a plastic bag and steam 10 ...
72. LENTIL SOUP
In a kettle cook the onions in the oil over moderate heat, stirring occasionally, until they are softened. Add garlic, celery, carrots and ...
73. LENTIL SOUP
Cook sausages, turning and pricking often until all fat is rendered. Add 1/4 cup cold water to hot pan and let sausages continue to cook, ...
74. MINESTRONE SOUP
Note: Other vegetables in season may be substituted, but cabbage and onions should never be omitted. Fresh herbs may be used but add near ...
In saucepan cook onion in ... cheese is melted. Stir in broth, 1/2 and 1/2, lemon juice, cayenne and salt to taste. Heat the soup do not boil.
76. CIDER FRUIT SOUP
Put apples, apricots, raisins and cinnamon stick in a saucepan with water and cook slowly 1/2 hour, or until soft. Place half of mixture in ...
In large saucepan, cook onion ... not boil. Serve soup with tortilla chips, salsa and guacamole. Makes 2 servings. May be made into double recipe.
78. MINESTRONE SOUP
Soak white beans for 6 hours in 1 quart water. Pour beans with liquid into large stock pot. Bring to boil and add garlic, onions, and ...
Saute garlic and onion in ... beet, basil, umeboshi plum paste and water. Pressure cook ... lower heat, and simmer until vegetables are very soft.
Serve with crusty French bread ... heated through. Ladle soup into 4 oven proof bowls; ... cheese melts.) Serve immediately. Makes 4 servings.
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