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Results 41 - 50 of 115 for plum soup
41. MINESTRONE SOUP
Cover washed beans with water; ... additions for minestrone soup: 1 cup rice can ... Canned beans can be substituted for dried or fresh beans.
Heat oven to 325 degrees. ... cup oven proof soup bowls. Bake bread slices in ... minutes or until cheese melts. Serve immediately. (6 servings)
Melt the butter in a large soup pot over high heat and ... immediately or store, refrigerated, in an airtight container for 2 days. Yield: About 1/2 cup.
44. VEGETABLE SOUP
Sauté meat in skillet; season well. Add enough water to come halfway up on meat. Wash and clean vegetables and chop in 1/4-inch ...
A hearty Belgian soup. Soften the onion and ... dilute it to a soup consistency rather than that of a stew. This soup refrigerates extremely well.
Rinse mussels under running water, ... Place in a soup kettle with white wine. Bring ... Sprinkle with minced parsley and serve immediately. Serves 6.
1. Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil. Add tomatoes and bay ...
Sauté the onions and garlic ... when pureeing hot soup. Season with salt and ... additional chopped fresh basil or parsley leaves. Serves 6.
Melt butter in a soup pot over low heat. Add ... and adjust seasonings. Before serving, warm through over very low heat. Do not boil. Serves 6.
50. MINESTRONE SOUP
Heat olive oil in a 4-quart pot. Add onions, garlic, carrots, celery and leeks. Saute until onion is tender. Add tomatoes with liquid, ...
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