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Results 61 - 70 of 115 for plum soup
Heat 1 tablespoon olive oil in a small skillet over low heat. Add garlic and cook for 1 to 1 1/2 minutes, until just starting to color. ...
For 4 to 6 persons Empty can of chick peas and its liquid into bowl. Squeeze the peel off the chick peas and replace into their own liquid. ...
Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and ...
Serves 6 to 8. Place ... is tender. Transfer soup to blender and puree, then ... teaspoonful of sour cream and a sprinkling of fresh chopped dill.
65. LENTIL SOUP
In large pot melt butter, ... 5 minutes before soup is done. Add dill, scallions ... taste as you add. Add sherry if desired. Serve with croutons.
1. In a large saucepan ... and simmer the soup for 45 minutes. Turn the ... cream on each bowl and chopped chives or parsley sprinkled on top.
Cut meat into bite-size pieces, approximately 1 inch cubes. Heat oil in pan; add beef and brown. Pour off fat. Add onions and garlic. Cook ...
Saute the onion in butter until soft; add chile and tomatoes. Cook over moderate heat for 8-10 minutes or until liquid is evaporated. Stir ...
Cook onion in butter over ... to taste. Heat soup until hot, but DO NOT ... tortilla strips, green onions and Monterey Jack cheese. Makes 8 cups.
70. CHICK PEA SOUP
Drain and rinse chick peas. Put in large saucepan with 2 quarts water. Bring to boil, then simmer for 45 minutes. While peas are cooking, ...
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