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Results 91 - 100 of 115 for plum soup
In a large saucepan, cook ... In blender, puree soup; transfer to saucepan, thin ... achieve desired consistency. Serve with a dollop of sour cream.
92. FRUIT SOUP
Put the water, lemon juice ... add to boiling soup. Cook 2 to 3 ... thoroughly in refrigerator. Serve very cold in nice glasses or decorative bowls.
Heat oil in heavy large ... Add peas to soup and simmer 2 minutes. Add ... heated through, about 1 minute. Season with salt and pepper to serve.
94. TORTELLINI SOUP
Boil chicken broth in a ... 45 minutes. Cut plum tomatoes into quarters with liquid ... carbohydrate, 14 grams protein, 196 calories per serving.
Tie in cheese cloth. 1/2 c. Italian red table wine 1 sm. can corn niblets 1 sm. can peas 1 can string beans 1 sm. can lima beans 1 sm. can ...
96. TOMATO SOUP
Combine butter, oil, and herbs ... stirring occasionally. Remove soup in batches to blender or ... garnished with croutons, snipped dill or chilled.
97. GOMOKU SOMEN
Season the dashi with light ... deep bowl with soup stock to cover; place the ... mitsuba, cucumber chain, a tiny Umeboshi and shredded ginger on top.
Open all cans into large ... 3 tablespoons basil, soup bone. Simmer for several hours, ... Remove soup bone, add meatballs. Simmer for 1 or 2 hours.
99. FRENCH DRESSING
Beat together and strain. Refrigerate.
Cut tomatoes into 1/2 inch ... meat out of soup with slotted utensil. Skim fat. ... minutes. Refrigerate leftover soup covered. Makes 10 servings.
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