FRENCH DRESSING 
1/2 c. sugar
1 tbsp. salt
1 tbsp. Worcestershire sauce
1/2 tsp. paprika
1 tsp. grated onion
1 garlic clove, grated
1 can plum tomato soup
1 c. Wesson oil
3/4 c. cider vinegar

Beat together and strain. Refrigerate.

 

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