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Results 51 - 60 of 115 for plum soup
Heat oil in medium size saucepan. Add onion and garlic; stir over medium heat until onion is thawed and translucent. Add water, bouillon ...
Remove sausage from casing. Crumble ... Add to the soup and simmer 4 minutes or until pasta is ... beans are heated through. Makes 6 servings.
1. Saute onion, celery and tomatoes in butter, until onions are transparent. 2. Add spices and cook for 1 more minute. 3. Add pumpkin and ...
54. BEEF SOUP
In a large soup pot heat some oil and ... boil. Lower heat until its simmering and cook for at least 1 1/2 hours. To serve ladle soup into bowls.
In a Dutch oven or ... tender, stirring occasionally. Remove and discard the bay leaf. Serve. This soup will keep in the refrigerator 2-3 days.
Prick sausage several times, place in saucepan, cover with water; bring to a boil and simmer uncovered 15 minutes. Drain and slice. Heat ...
57. BLOODY MARY SOUP
Good as a first course at brunch, this soup is a real eye-opener. If ... minutes. Garnish individual servings with chopped parsley leaves. Serves 4.
Remove sausage from casing. Heat ... cover and simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
Salt and pepper pork chops. ... to plate. Add soup, jams, sour cream, and ... cook on low temperature for 40 minutes. Serve over hot cooked rice.
In saucepan, melt butter. Add sour cream and Parmesan. Stir while cooking low flame until blended together (less or more butter for thicker ...
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