Results 1 - 10 of 57 for pineapple fish

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26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine ... warm sauce over fish. Makes 6 servings. * ... 3 packets Equal® sweetener. Equal

Begin by starting the compote. ... and 2 chopped pineapple rings to about 1/4 cup ... side of the fish for presentation. Serve rice on the side. Add garnish.

Combine pineapple and lemon juice and place on fish. Carefully roll the fillet ... at 375 degrees for 20-30 minutes or until the fish is cooked.

Wash chicken. Place in a bowl. Combine crushed pineapple and its juice and fish sauce. Allow chicken pieces to ... 5 minutes, stirring continuously.

Unless otherwise specified, all measurements ... nuts. Section the pineapple into bite-size pieces. Following the ... the garnish. Bon Appetit!



To Prepare Medley: In a ... tender. Stir in pineapple chunks, red and green peppers ... aside. To Prepare Fish: In a small bowl, ... sauce. Makes 2 servings.

Thaw fish, if frozen. Cut into ... set aside. Drain pineapple, reserving juice. Combine pineapple ... Heat 1 minute. Serve over hot cooked rice.

Thaw scallops or fish, if frozen. Drain pineapple chunks, reserving the juice for ... platter. Repeat with remaining kabobs. Makes 12 appetizers.

In 2-cup glass measure, combine pineapple juice, lemon juice, butter, pimiento, ... minutes, or until fish flakes easily and is opaque. ... with pineapple, if desired.

Put oil in skillet on ... and water; dredge fish. Saute fish in skillet, ... Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!

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