Pineapple Custard Pie - Recipes

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Results 1 - 10 of 16 for pineapple custard pie

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1. PINEAPPLE CUSTARD PIE

Put all, except vanilla and pineapple, in double boiler and cook until custard is thick; cool. Add pineapple ... Pour into prepared pie shell. Beat egg whites with ... or until golden brown.

2. PINEAPPLE CUSTARD PIE

Pastry for one crust pie. Line 9 inch pie ... vanilla. Spread cooled pineapple mixture over bottom of unbaked ... for 50 minutes. Serves 6 or 7.

3. PINEAPPLE CUSTARD PIE

Mix flour with sugar in ... flour mixture. Drain pineapple and add to bowl. Add ... Pour into unbaked pie shell. Bake at 350°F until ... crust, approximately 15-20 minutes.

4. PINEAPPLE CUSTARD PIE

Place the pineapple and sugar in the top ... Gradually add 1/4 cup sugar and beat again. Spread the meringue over top of pie and brown. Very good.

5. PINEAPPLE CUSTARD PIE

Blend 1/3 cup sugar with ... 8 ounce crushed pineapples, juice included. Cook, stirring ... 9 inch unbaked pie shell. Pour in creamed cheese ... degrees for 35 minutes.

6. PINEAPPLE CREAM CUSTARD PIE

Combine flour and oil in ... Line a 9" pie pan with pastry. Pour the canned pineapple and juice into a bowl. ... preheated oven at 350 degrees.

7. PINEAPPLE CUSTARD PIE

Melt butter, add other ingredients and beat together well. Add pineapple (undrained). Pour into unbaked pie shell. Bake 45-50 minutes at ... should still be soft.

8. NANA'S PINEAPPLE CUSTARD PIE

In large pan, beat egg yolks and add rest of ingredients except butter. Cook under medium heat to a slow boil, stirring constantly. Remove ...

9. PINEAPPLE CUSTARD PIE

Mix flour and sugar. Beat in egg. Then combine all ingredients. Bake at 350 degrees for 45 minutes.

10. PINEAPPLE CUSTARD PIE

Blend sugar with cornstarch and add pineapple (juice and all). Cook, stirring ... reduce heat to 325 degrees for 5 minutes. Let cool, then serve.

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