Results 1 - 10 of 54 for pie dough beef

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Cut the beef into 1-inch cubes. Cover with ... of parsley and dough squares alternately, ending with dough ... meat through pot pie. To 2 cups of ... ham or ham hocks.

Make dough for double 10 inch crust ... pepper. Pour into pie crust. Bake at 350 degrees for 45 minutes. Crust will be browned when finished baking.

Run carrots, celery and onion ... Let cool. Prepare pie dough as if for apple pie. ... can of tomato soup with 1/2 can water and use as a sauce.

Cut beef in 1 inch cubes. Brown ... in several places. Bake in moderately hot oven 425 degrees about 15 minutes until golden brown. 5 servings.

Brown hamburger, onion and green ... mixture. Roll biscuit dough into 2 circles. Place one circle in an 8-inch pie pan. Add hamburger mixture. Top ... 20 to 25 minutes.



Combine beef, gravy, chopped onion, carrots, ... salt to biscuit dough. Drop dough by spoonfuls ... degrees for 35 minutes. Yields: 8 servings.

Cut meat in 1 inch pieces, brown in bacon drippings and cover with water. Add salt and pepper. Cook covered for 30 or 40 minutes until ...

Preheat oven to 400 degrees. Start by preparing the pie crust. If you have frozen ... water. Knead the dough into a ball. Cut the ... Brown the ground beef, adding salt & pepper ... to finish the dish.

Brown ground beef and onion; drain well. Add ... into a prepared pie shell. Top with the cheese ... minutes until pastry is done at 350 degrees.

Cook meat and onions together until brown. Add rest of ingredients. If too thick, add water. Simmer 10 minutes. Pour into 9 inch square ...

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