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Results 1 - 10 of 137 for pickling watermelon
The alum step in this ... for 1 large watermelon. Peel and cut watermelon ... Adjust lids and process pints in a boiling water bath for 10 minutes.
Very good. Does lose some of sweetness. Cut watermelon into triangles and/or chunks that ... the refrigerator. Wait 3 to 4 days before enjoying!
Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a ...
Dissolve salt in cold water; pour over watermelon rind in Dutch oven. Add ... process in boiling water both for 10 minutes. 7 or 8 pints pickles.
Select a watermelon that has a thick rind. ... sugar, vinegar and pickling spice. Pour over rind cubes. ... bath for 5 minutes. Yields: 7 pints.
Peel watermelon and remove flesh; cut rind ... add 1/4 cup pickling salt for each quart, stirring ... Process in boiling water bath for 5 minutes.
Peel white portion of rind of large watermelon and trim off pink flesh. ... large kettle with pickling syrup. Cook until tender and ... syrup. Seal at once.
Peel watermelon and remove flesh; cut into ... add 1/4 cup pickling salt for each quart, stirring ... Process in boiling water bath for 5 minutes.
Peel both sides of watermelon rind and cube into pieces ... cup of dissolved pickling lime. Next morning, rinse and ... instead of watermelon rind.
Cut pale colored inner rind ... for 15 minutes, add drained watermelon rind and cook until cubes become transparent. Process in sterilized jars.
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