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Results 81 - 90 of 137 for pickling watermelon
Bring to a boil. Keep ... Slice your peeled watermelon and put in jars. Pour ... them sharper you can add 1/2 teaspoon of red pepper in each jar.
In a large kettle, cover rind with water and boil 45 minutes. Drain well; discard water. Bring sugar, vinegar, cinnamon and clove oils to a ...
Peel melon. Cook until done. Drain overnight. In the morning make syrup; pour over pickles. On the second morning heat all together and ...
Choose a melon with thick, firm rind. Trim off outer green skin and pink flesh leaving very thin line of pink. Cut in 1" pieces. Place in 2 ...
To prepare melon rind, peel off green skin and cut rind in slices about 1 1/4 x 1/4 inch thick, leaving about 1/4 inch of red meat on ...
Peel and cut cucumbers and cook in water until you can pierce with a fork. Make a syrup of remaining ingredients. Drain water and pour ...
Boil watermelon rinds until clear and tender; ... food coloring if you like). Bring the rinds to a boil in the syrup and pack in sterilized jars.
DO NOT SOAK RIND! Rinse, remove any red pulp and peel off outside skin. Cut into chunks. Cover with hot water, boil until tender, drain for ...
Trim dark green and pink ... Soak overnight in pickling salt and 1 quart of ... clear, fill jars 1/2 inch from top with pickles and syrup; seal.
Trim dark green and pink ... cover). Drain; rinse watermelon rind; cover with cold water. ... timing when water returns to boil). Makes 2 1/2 pints.
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