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Results 31 - 40 of 137 for pickling watermelon
Cook rind pieces in water with baking soda until tender. Drain off water. Put rind in boiling syrup mixture and simmer for 40 minutes. ...
Select a melon that has a thick rind. Remove outer green skin and pink flesh. Use only the greenish- white parts of the rind. Cut enough ...
Peel watermelon; remove flesh; cut rind ... Add 1/4 cup pickling salt for each quart water, ... tightly. Process in boiling water bath for 5 minutes.
Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice cubes. Let stand in the crock (I use a big pickle crock) ...
Peel and cut watermelon rind into strips approximately 1 ... Add to well drained rind and cook 5-10 minutes. Pour into clean hot jars and seal.
Soak rinds in salt water overnight or several hours. Drain and rinse in cold water. Bring to a boil for 3-4 minutes all the above ...
Trim rind leaving fine line of pink; cut into squares or use small cookie cutter. Soak overnight in brine made of 1 gallon cold water and 2 ...
Boil rind for 20 minutes in water with powdered alum. Rinse in cold water. Boil 20 minutes in water with turmeric. Rinse and drain well. ...
Peel and cut the watermelon rind into 1 inch cubes. ... to make syrup and cook about 10 minutes. Pour over rinds. Put in sterile jars and seal.
Soak rind overnight in lime ... pretty if a small amount of red is left on rind. Be sure to remove the outer layer of watermelon from the rind.
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